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Jun
18

EIRO Pharmacist and Dr. Rahm Talk Mangosteen

By Ty Tribble

So, why no Mangosteen (like Vemma and Xango offer) in EIRO’s Super Antioxidant product?  A great question and one that was posed to EIRO’s Chief Medical Officer, Dr. David Rahm and related to us via EIRO Pharmacist:

I continually get asked why mangosteen was not included in the Eiro formula.  Here are my thoughts in an email that I have sent out numerous times:

In the post: http://www.eiropharmacist.com/?p=421 Dr. Rahm explains the criteria used in choosing which fruits were to be included.  Mangosteen was considered.  Here is why it was not included.
  • First there had to be a reliable and sustainable source of the fruit.  Although there are numerous reliable sources of Mangosteen, the harvesting techniques are not always sustainable and there is very little quality control over the agricultural processes used. (pesticides, fertilizers, etc.)
  • There has to be a favorable impact on the local people where the fruits are harvested.  Again, little quality control regarding Mangosteen.
  • Taste.  The “good stuff” from Mangosteen comes from the rind, not the pulp.  It is extremely difficult, when using a whole fruit puree of mangosteen, to make it taste good without adding something artificial, ie. sweeteners, flavors.  Mangosteen puree is hard to preserve without adding some kind of chemical preservative. (Not holding to Eiro’s philosophy if you add chemicals)
  • The phytochemical profile of mangosteen is covered by the other 5 fruits, so it had little to offer.
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